Freezer to Crockpot: Cream Cheese Chicken

You can't go wrong with anything cream cheese in my opinion!! :)

This was a recipe I prepped on a freezer day when chicken was on sale and I made several recipes. It gets 10 (really 12 because I bet baby liked it too) thumbs up!!! Everyone liked it and it had enough for a little leftovers.

Ingredients:

2pounds chicken

1pkg Italian salad dressing mix

4T butter

1onion

1garlic glove

1 can cream of chicken

8 oz cream cheese

1 cup chicken stock

Noodles (fettuccine or spaghetti)

Directions:

Add all ingredients EXCEPT cream cheese and chicken stock to freezer bag and freeze

To cook: I took my bag out of the freezer the night before and when I put it in the crock pot at noon it wasn't completely thawed, but that is ok. Add the bag AND the cream cheese and chicken stock (I used chicken broth) to the crock pot. Cook low 6-8 hours.

I had forgot to write on the recipe card that it goes over noodles. So last minute as I realize how it is pretty runny I looked it up online and sure enough, you are supposed to serve over fettuccine noodles. I had spaghetti noodles on hand and those worked just fine.  I also sautéed some zucchini and added that on top. It was DELISH! Another that will be added to the rotation!!!!