Recipe:Hawaiian Chicken (Freezer to Crockpot)

Tried a new recipe this week that I found at New Leaf Wellness for Hawaiian Chicken.  It is very healthy and very very easy.  It's great to have in the rotation for a variety and great for the budget because pineapple is often on sale for 99 cents.

Only thing about this was that the chicken was dry, but I think that was probably user error and either it was over cooked or was slightly freezer burned (only because I had used frozen chicken that was all alone in a bag in the freezer.  I was excited to make this and had pineapple so I didn't want to wait until I had fresh chicken).

But, with that said, I'm still recommending it.  Because we did like it a lot.  I just cut up the chicken real small and added a little more soy sauce on my plate and ate it along with the pineapple and it was fine. 

I have another pineapple on my counter right now and plan to make this as a freezer meal again with fresh chicken and see how it goes.  I'll try to remember to update! 

 

 

 

Ingredients:
1lb boneless skinless chicken breast, cut into pieces
1 fresh pineapple, but into pieces (or two cans, drained)
2 T brown sugar
2 T soy sauce



Directions:
1. cut chicken and pineapple
2. add all ingredients to a ziplock bag
3. label and freeze



To cook:
thaw overnight in fridge and cook in slow cooker low 3-6 hours

Serve over rice