"Blessed be the God and Father of our Lord Jesus Christ, who has blessed us with every spiritual blessing in the heavenly places in Christ, just as He chose us in Him before the foundation of the world, that we would be holy and blameless before Him. In love He predestined us to adoption as sons through Jesus Christ to Himself, according to the kind intention of His will, to the praise of the glory of His grace, which He freely bestowed on us in the Beloved." Ephesians 1:3-6

Sunday, February 16, 2014

Freezer to Crockpot: Chicken Stroganoff

Not a huge beef stroganoff fan, but thought I'd give this a try. Seemed easy enough and sounded like it would taste good! It did taste great and I recommend giving it a try!

3-4 chicken breast
1 can cream of mushroom soup
8oz cream cheese
16 oz sour cream
Egg noodles

Mix cream of mushroom soup with chicken. Freeze in freezer bag. (Original recipe says to put chicken in crock pot then top with the soup, so I tried to put the soup on top of chicken in bag)
On day of cooking: spray crock pot and place contents of bag in. Cut the cream cheese in cubes and place on top. Cook low 6-8 hours. (My crock pot is less than 6)
Boil egg noodles. While boiling, add 3/4 of the sour cream container to crock pot. Drain noodles and add to crock pot. Top with sour cream and serve.
** I only added about 1/2 the sour cream and we didn't top with any additional, so just experiment to taste.

We loved it!!

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