Very excited to try this recipe this week! I prepped it about a month ago and it's been calling my name from the freezer.
Ingredients:
1lb meat-cooked
3/4 cup green pepper
2 cup salsa
1 t cumin
1 t chili powder
1 can black beans (drained, rinsed)
1 can diced tomatoes
1 can chilies
2 cup cheese
1 8oz pkg cream cheese
2 cup noodles (small shells)
Directions:
To prep and freeze: add all to zip lock bag EXCEPT noodles and cream cheese
To cook: ingredients into slow cooker EXCEPT noodles and cream cheese on LOW 4 hours. At the 4 hour mark, stir in cream cheese. Just after doing that, boil the noodles and add to crock pot. Once noodles are added, turn to high and cook 10 more minutes.
*can also be baked at 350 for 30 minutes
It's on the menu for Wednesday, so we'll see how it turns out!
UPDATE: this is AMAZING!!!!!!! SOOOO yummy, I can't say enough good about it! We had enough to feed 2 adults and 2 toddlers (I made slightly more noodles than 2 cups it calls for) and had enough for daddy to take to work for leftovers! (this is a big deal because our family eats A LOT.)
Ingredients:
1lb meat-cooked
3/4 cup green pepper
2 cup salsa
1 t cumin
1 t chili powder
1 can black beans (drained, rinsed)
1 can diced tomatoes
1 can chilies
2 cup cheese
1 8oz pkg cream cheese
2 cup noodles (small shells)
Directions:
To prep and freeze: add all to zip lock bag EXCEPT noodles and cream cheese
To cook: ingredients into slow cooker EXCEPT noodles and cream cheese on LOW 4 hours. At the 4 hour mark, stir in cream cheese. Just after doing that, boil the noodles and add to crock pot. Once noodles are added, turn to high and cook 10 more minutes.
*can also be baked at 350 for 30 minutes
UPDATE: this is AMAZING!!!!!!! SOOOO yummy, I can't say enough good about it! We had enough to feed 2 adults and 2 toddlers (I made slightly more noodles than 2 cups it calls for) and had enough for daddy to take to work for leftovers! (this is a big deal because our family eats A LOT.)
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