Recipe: Eggless Banana Bread

When life gives you over ripe bananas, make banana bread, right?!

We had some bananas that were going bad and I was out of eggs.  I did a search online for "eggless banana bread" and found this recipe.  Many of the ones I found called for applesauce or other ingredients I didn't have.  I wanted easy and eggless. 

I gave it a try.  Loved it.  Best banana bread ever.

My wonderful husband stops at the fruit market for me each week on the way home from work.  Last week he brought home a 40--yes, four-zero--pound box of bananas! They weren't all going bad, so that was about all the kids ate for snacks for a few days.  Then I decided to make some more of this delicious bread...even though I did have eggs on hand.

I have made 8 mini loaves, 6 muffins, and 4 large loaves of this bread.  It is so good and comes out great each time (though some of them I have frozen so I can't vouch for those).
I even have the recipe memorized and it is now my new banana bread recipe:)

So of course I can't keep it to myself!  Here it is:

Ingredients:
2 cups flour
1/3 cup sugar
1/2 t baking soda
1/2 t baking powder
1/8 t salt
3 ripe bananas (about 2 cups)
1/2 cup oil
1 1/2 T lemon juice
1 t vanilla

 

 

 

Directions:
Mix dry (first five) ingredients in one bowl.  Mix wet in another.  Fold in dry to the wet with a spatula.  (I added chocolate chips in mine too!)
Bake 375 for 45-50 minutes.  Cool in pan 10 minutes, then move to cooling rack.